Are McDonald’s Chicken McNuggets truly made from real chicken, or do hidden additives like TBHQ, MSG, and dimethylpolysiloxane raise serious health concerns? Discover the startling truth about fast food nutrition, how these ingredients can undermine weight loss goals, and why your Denver personal trainer would instead steer clear. Learn what’s really in that “white boneless chicken” and get the facts on McNuggets to make healthier choices on your next fast food run.
Thiamine mononitrate, a synthetic form of vitamin B1, is indeed listed among the ingredients in McDonald’s Chicken McNuggets, primarily due to its presence in enriched flour used in the breading
However, the claim that thiamine mononitrate is carcinogenic or used in construction to hold rods together is unfounded. Extensive evaluations by the U.S. Environmental Protection Agency (EPA) and the European Food Safety Authority (EFSA) have concluded that thiamine mononitrate is not expected to be carcinogenic. It’s widely used as a nutrient fortifier in various food products and is considered safe for consumption.
Regarding its use in construction, there is no credible evidence or documentation supporting the notion that thiamine mononitrate is employed to hold rods together or serves any structural purpose in building materials.
In summary, while thiamine mononitrate is present in McDonald’s Chicken McNuggets as a vitamin supplement, it is not carcinogenic, nor is it used in construction applications.